Groundswell has partnered with David Thompson Secondary School (DTSS) in Invermere BC. We offer growing space, seeding, plant care and harvest education to Chef Training students. Teaching the next generation of chefs about farm-to-fork advantages in the kitchen is another Applied Sustainable Living demonstration happening on campus. This program supports long term local food systems development. Once the school year is complete, Groundswell tends the crop to ensure it’s ready for harvest by students in the fall.