Culinary & Medicinal Benefits of Herbs – 2 Part Program

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ad for herbs workshop

Culinary & Medicinal Benefits of Herbs – 2 Part Program

Dates: Fresh Herbs Wed. Aug 24 — Dried Herbs Wed. Aug 31
Correction Time: 7:00 to 9:00 PM
Facilitator: Heather Fischbuch, Herbalist
Cost: One Session: members: $50, non members $55
Two Sessions: members $90 non members $100
For more info and to Register contact us at: events@groundswellnetwork.ca

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