IT’S GONNA BE SPICEY!
Special guests Ryan Steffler and Kate Bonner are coming to Groundswell Community Gardens and Greenhouse for a fermented fun workshop…
You will make the best jar of sauerkraut you’ve ever tasted and you’ll get to take it home with you.
You’ll explore and learn more about the nutritional value of fermented foods and find new ways the whole family will enjoy them.
Ryan searches the valley over for the best locally grown organic produce to use in his process. Nothing but health and flavor will do for him.
Ryan will share recipes and tasty treats, you’ll sample until your taste buds wake up to spring…

Keep your eye out here