A lot of herbs go to waste when autumn frost comes. Learn how to harvest Herbs simple and easy ways. This doesn’t have to be difficult and it can be fun. It can also involve the whole family.
The organic herbs from your own garden will have twice the food value, scent and taste as store bought herbs do and they are soooo much cheaper.
You will learn different methods to dry herbs and how to store them to use throughout the winter months.
You will hands on harvest and prepare herbs for drying during the workshop.

Date: Aug 26, 2023
Time: 9:30 – 11 (best to harvest after the dew and before the heat of the day)
Place: Groundswell Community Gardens
Cost: Regular and Premium Members $20. Non members $25. Closed OUt
What to bring: Your Garden Journal, Your garden gloves, pruners (if you need to you can borrow), your water bottle.
Facilitator: Laura MacKinnon