Create a feast for the eyes, the nose and the pallet.

You will learn how to combine edible flowers and herbs into one beautiful bouquet that will feed your senses and your family all summer. Keep your container close to the kitchen door and make every meal tastier and healthier.

You will go home with a planter, filled with herbs, and flowers which will develop and grow over the season and in the fall you can dry them for winter meals.

Workshop – May 14- 6:30 to 8
Members – $30 Non-members – $35

Things to bring: water, gardening gloves, trowel, gardening journal. Dress in layers for the greenhouse.