Foraging Walk and Survival Diet

Groundswell greenhouse 1535 14th Street, Invermere, British-Columbia, Canada

Walk with Heather and identify over 30 wild plants with nutritional benefits that bloom in spring. Learn when to pick them, how to pick them without hurting nature, and how to use them safely.

Get Tickets $35.00 – $45.00 20 tickets left

Tomato Workshop Series – part 3 of 4

Groundswell greenhouse 1535 14th Street, Invermere, British-Columbia, Canada

Tomato Workshop Series - part 3 of 4
3. Middle season care and pruning
Things to Bring: your garden journal (if you don’t have one you can buy one at the garden for $10), garden gloves, dress in layers it will be warm in the greenhouse and then as night sets it will get cooler, water bottle)

Get Tickets $20.00 – $60.00 10 tickets left

Invasive Species

Columbia River Paddle (meet at parking lot behind) 25 Laurier St, Athalmer, British-Columbia, Canada

Lean to identify over 20 species of invasive plants that are harming our valley.
This is a walking tour where plants will be identified and the best ways to remove them discussed...

Get Tickets $20.00 – $25.00 20 tickets left

Tomato Workshop Series – part 4 of 4

Groundswell greenhouse 1535 14th Street, Invermere, British-Columbia, Canada

Tomato Workshop Series - part 4 of 4
4. End of season care and harvest
Things to Bring: your garden journal (if you don’t have one you can buy one at the garden for $10), garden gloves, dress in layers it will be warm in the greenhouse and then as night sets it will get cooler, water bottle)

Get Tickets $20.00 – $60.00 10 tickets left

Harvesting Herbs for Winter Health

Greenhouse site Community garden 1535 14th Street, Invermere, Canada

You will learn different methods to dry herbs and how to store them to use throughout the winter months.
You will hands on harvest and prepare herbs for drying during the workshop.

Get Tickets $25.00 – $30.00 20 tickets left

Counter Culture ? – Moved to Autumn (date undetermined)

Note: Date still undetermined
IT'S GONNA BE SPICEY!
Special guests Ryan Steffler and Kate Bonner are coming to Groundswell Community Gardens and Greenhouse for a fermented fun workshop...
You will make the best jar of sauerkraut you’ve ever tasted and you’ll get to take it home with you.
You’ll explore and learn more about the nutritional value of fermented foods and find new ways the whole family will enjoy them.