Groundswell Community Greenhouse and Gardens

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🌿 Groundswell Greenhouse

Growing community, one seedling at a time.

Spring Is Coming — And We’re Growing for You!

As the days brighten and the greenhouse warms, our plant team is busy getting ready for our Annual Spring Plant Sale on Mother’s Day weekend, May 9th!

What We’re Growing

🌼 Spring Annuals & Perennials

Colourful, hardy, and ready to brighten your garden.

🥕 Vegetable Starts & Herbs

Healthy, locally grown varieties suited to Columbia Valley gardens.

🌿 New This Year: Native Plant Trial

We are experimenting growing native species chosen to support local pollinators, enhance biodiversity, and thrive naturally in our region’s climate.

Why Choose Groundswell Plants?

  • Locally grown in Invermere for local conditions
  • Nurtured sustainably using earth‑friendly practices
  • Supports community programs, food security initiatives, and hands‑on garden education
  • Every purchase helps Groundswell grow

Saturday, May 9

Members Shop Early — 10:00 AM
Groundswell members get first pick of this year’s plants!
Not a member yet? You can join at the door or sign up online.

Public Plant Sale — 11:00 AM to 2:00 PM
After our members’ hour, the greenhouse opens to everyone for a fun, community‑powered day of plant shopping and spring inspiration.

Come explore our selection and chat with our garden gurus!

 

six, plump, healthy tomatoes growing on a plant

We invite you to explore Groundswell’s projects online and to visit the gardens. Whether you stop by in winter when a few hardy greens are still growing, or in summer when the beds are full and thriving, there is always something happening here to support both body and spirit. Bring a senior or a young person with you to support their wellbeing.

Become a member. Plant a seed. Take a course or teach one. Start a project, turn the compost, volunteer your time, or offer financial support. Your involvement helps build food sustainability for the Columbia Valley.

It is with great reverence that we acknowledge the land on which we grow our food is the ancestral land and unceded territory of the Ktunaxa Nation. This land is also shared with the Secwepemc People (including the Shuswap Band), the MĂ©tis, and other Indigenous communities.

We honour the generations who have cared for these lands since time immemorial, and we commit ourselves to carrying forward this tradition of respect and stewardship for the earth on which we live and grow.